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Food & Nature
Soil degradation, biodiversity loss and climate change are among the most pressing challenges Europe faces. They are closely linked to how we produce food, how we manage natural resources and how we protect ecosystems. Their impact extends beyond environmental stability, influencing economic resilience, public health and societal well-being across Europe and beyond.
To address these challenges, we need research and innovation that bridge disciplines and sectors. We need academia, industry, policymakers and practitioners to work together and develop solutions that rethink existing systems with the goal of preserving the landscapes and biodiversity we value today.
Within the innovation ecosystem FOOD & NATURE, we connect initiatives that focus on soil health, sustainable agriculture, bio-based innovation and food system transformation. Together, these efforts help build environmental resilience and support thriving communities.
