Food & NatureProjects
AGENT
Activated GEnebank NeTwork
BreedingValue
Pre-Breeding Strategies for Obtaining New Resilient and Added Value Berries
BRESOV
Breeding for Resilient, Efficient and Sustainable Organic Vegetable production
FOODLAND
FOODLAND – FOOD and Local, Agricultural, and Nutritional Diversity
G2P-SOL
Linking genetic resources, genomes and phenotypes of Solanaceous crops
GoodBerry
Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmer…
HealthFerm
Innovative pulse and cereal-based food fermentations for human health and sustainable diets
INCREASE
Intelligent Collections of Food Legumes Genetic Resources for European Agrofood Systems
Nemesis
Soil Health Living Lab Network for Combating Desertification in the Mediterranean
ProPollSoil
Understanding and managing soil health impacts to protect soil-dependent pollinators
SOB4ES
SOB4ES – Integrating Soil Biodiversity to Ecosystem Services: testing cost-effectiveness of Soil Biodiversity indicators and the provision o…
TomGEM
A holistic multi-actor approach towards the design of new tomato varieties and management practices to improve yield and quality in the face…