What the project is about
FOODLAND enhanced the diversity of food production and consumption in six African countries displaying different stages of the nutrition transition. To this end, FOODLAND created a network of 14 local Food Hubs that aggregated relevant actors and served as injection points for the introduction of innovations.
Coordinator
Prof. Marco Setti
Alma Mater Studiorum - Università di Bologna
Your EURICE
contact
Your contact
Dr Verena Gluschak
Senior Research & Impact Manager
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