FOODLAND
FOODLAND – FOOD and Local, Agricultural, and Nutritional Diversity
- Description
FOODLAND enhanced the diversity of food production and consumption in six African countries displaying different stages of the nutrition transition. To this end, FOODLAND created a network of 14 local Food Hubs that aggregated relevant actors and served as injection points for the introduction of innovations.
- Coordinator
- Prof. Marco SettiAlma Mater Studiorum - Università di Bologna
Related News
- Programme
- Horizon 2020 & sub-programmes
- Duration
- 54 months (September 2020 - February 2025)
- Project funding
- € 7,000,000.00
- Project partners
- 28
- Project website
- https://foodland-africa.eu