The 33rd Annual Conference of the European Society for Biomaterials (ESB) brought together 1,200 international researchers and innovators at the famou...
Fermented foods are present in our daily diet and across different food cultures: from (sourdough) bread to beer, wine, pickles, sauerkraut, miso, kom...
In her 2022 State of the Union address, President of the European Commission Ursula von der Leyen proclaimed 2023 the European Year of Skills. Against...
We advocate collaborative research and innovation (R&I) in Europe. With our involvement in over 70 R&I initiatives over the last eight years, we invest in science for today and for the future. Five key thematic areas of our projects are Health, Food & Farm-to-Fork, Industrial Technologies, Quantum Technologies, and Society.