HealthFerm

Innovative pulse and cereal-based food fermentations for human health and sustainable diets


Description

Fermented foods are consumed in Europe and across the globe. Especially in the past decades, fermented foods have been hailed for their nutritional and perceived health benefits. Yet little is known about the impact of fermentation on human health or how fermentation can be leveraged to enhance the use of sustainable plant-based raw materials. The multi-actor consortium HealthFerm brings together first-class researchers, food companies and dissemination partners to enable the transition from traditional to sustainable grain-based fermented foods and diets that deliver health benefits to consumers by design.

Coordinator
Professor Christophe Courtin
Katholieke Universiteit Leuven
Email
Programme
Horizon Europe & sub-programmes
Duration
48 months (September 2022 - August 2026)
Project funding
€ 101,060,247.00
Project partners
22
Technology readiness level
2-4
Project website
https://www.healthferm.eu
Download Factsheet
Your contact
Chiara Lonoce
Project Manager
Phone: +49 30 374415849
E-mail
About Eurice

Eurice offers knowledge-based consultancy services in project and innovation management.

Eurice Head Office
Heinrich-Hertz-Allee 1
66386 St. Ingbert
Germany
Phone: +49 6894 388130
Email
Eurice Berlin
Alt-Reinickendorf 25
13407 Berlin
Germany
Phone: +49 30 374415840
Email